DATE AND TIME

Sun, August 25, 2024

5:00 PM – 8:00 PM PDT

LOCATION

Redd on Salmon

831 SE Salmon St

Portland, OR 97214

Register

DETAILS

Join us Sunday, August 25th for a Summer twist on our annual Supper event at the Redd on Salmon from 5:00 - 8:00 pm. This event is an opportunity to indulge in the culinary creations of Portland’s most beloved chefs. Chefs will be preparing small plates from gleaned and upcycled ingredients showcasing what the potentials and possibilities are with food that is considered “waste”. Joining our chefs will be local beer and wine vendors, sparkling mocktails and other n.a. options. This event is not only an opportunity to experience some great food, but also a chance to support a noble cause, to learn and to raise awareness about food waste and sustainability in our community. We will have different booths with our local non-profit partners and local farms we glean, with various activities focused around food sustainability.

TICKETS Selected during registration

STAR FRUIT - Sponsor

$30,000.00 (20 Attendees)

Limited Number of Tickets

CARROT - Sponsor

$15,000.00 (10 Attendees)

Limited Number of Tickets

SNAP PEA - Sponsor

$7,500.00 (8 Attendees)

Limited Number of Tickets

BEET - Sponsor

$3,500.00 (5 Attendees)

Limited Number of Tickets

Supper GA

$100.00 (1 Attendee)

SUPPER VIP

$130.00 (1 Attendee)

-30 min early entry to the event -2 free drink token -Commemorative event tote bag -Tracy's Small Batch Granola